Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans,
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 10:30 PM |
| Monday | 05:00 PM | 10:30 PM |
| Tuesday | Closed | |
| Wednesday | 05:00 PM | 10:30 PM |
| Thursday | 05:00 PM | 10:30 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
RELISHES
Served with relishes.
Sweet
With Cumin.
VEGETARIAN (STARTERS)
A deliciously spiced lentil soup.
Chickpeas cooked with herbs and spices.
Chick peas cooked with herbs & spices, served on a flour pastry.
Fresh mixed vegetables spiced with gram flour, then deep fried.
Spiced vegetables rolled in a crispy pastry.
Fresh mushrooms deliciously cooked with herbs & spices.
Fresh mushrooms deliciously cooked with herbs & spices then served on a flour pastry.
Fresh mushrooms cooked with special herbs & spices with garlic then served on a flour pastry.
Fresh mushrooms deliciously cooked with herbs, spices & garlic.
NON VEGETARIAN (STARTERS)
Diced boneless chicken marinated in herbs & spices, then cooked in a clay oven.
Tender mince chicken, marinated in special herbs and spices, cooked over a charcoal grill.
Spring Chicken wings on the bone marinated in special spices cooked over a charcoal grill.
Boneless Grill chicken with herbs & spices, coated with gram flour and deep fried.
Spiced minced chicken, rolled in a crispy pastry and then deep fried.
Tender pieces of chicken cooked in herbs & spices, served on a puri.
Tender pieces of grilled chicken cooked with herbs & spices, served on a puri.
Consists of Sheekh Kebab, Onion Bhaji & Meat Samosa.
Crispy triangle pastry with mince filling.
Tender pieces of chicken tikka & boti tikka marinated in special herbs & spices cooked over a charcoal grill.
Tender tandoori meat chops marinated in Punjabi herbs & spices, cooked over a charcoal grill on skewers.
Tender pieces of chicken marinated in special herbs & spices, cooked over a charcoal grill.
Consists of chicken tikka, boti tikka, sheek kebab, fish, tandoori meat chops, served with fried onions & peppers.
Consists of chicken kebab, chicken tikka, tandoori chops, boti tikka & fish, served with fried onions & peppers.
SEAFOOD (STARTERS)
Prawns cooked in herbs and spices and served on a flour pastry.
King Prawns cooked in herbs and spices and served on a flour pastry.
Delicately spiced king prawns cooked in a clay oven.
Deliciously spiced king prawns cooked with herbs & garlic.
Deliciously spiced king prawns dipped in spicy batter.
Fish marinated in special herbs & spices, then cooked over charcoal grill.
Fish marinated in special herbs & spices then deep fried.
BALTI DISHES
These dishes are very popular, cooked in traditional Punjabi style, the method of cooking is applied in a cast iron wok, which enhances the exotic flavours, these dishes are cooked with tomatoes, onions and chopped capsicum, using special herbs & spices, meticulously proportioned giving an original and true balti taste & experience.
These dishes are cooked with onions, tomatoes & chopped capsicum using special herbs & spices, a dish which has to be tasted to be appreciated.
A combination of spices fried together and cooked with capsicum, onions & tomatoes to provide a dry dish of medium strength. Rather dry in consistency as compared with a curry dish.
Hot, sweet & sour in taste with fine herbs & spices.
A preparation of very mild spices, contains nuts, coconut, sultanas & almond which is to create a delicate flavour and a creamy texture. A suitable dish for the beginner to Curries.
A briskly fried preparation of fresh onions, black pepper, dhanyia, cinnamon, bayleaf & cardamom that produce a delicate taste at medium strength.
A dish cooked with fresh green chillies, capsicum, tomatoes, onions, special herbs & spices.
Here the characteristics of the dish is derived from the use of tomatoes, pimento & onions fried in spiced flavour to produce a dish of medium strength.
A Persian origin dish cooked with lentils. This tends to be a medium taste yet derives a piquant richness from the spiced flavours, lemon juice & fresh spices to taste sweet & sour, on request with or without pineapple.
Traditional Punjabi dishes are cooked in authentic style with fresh herbs & spices. Ideal for the experienced in Eastern Cuisine.
Traditional desi spices cooked with fresh herbs and spices ideal for the experience in spicy dishes.
Slightly hot dish cooked with plum tomatoes, garlic, coriander & mint with fine Punjabi herbs & spices.
A dish cooked in our mild special masala sauce with cream, almonds and special herbs & spices.
Cooked in our mild special masala sauce with cream & selected spices & garnished with fresh coriander.
MIXED BALTI DISHES
Here are a few "Balti Combinations" but if you wish, you can have your own choice, cooked in any style.
CHEFS SPECIALITIES
Mild to medium. Chicken tikka or meat cooked with herbs, spices and yoghurt.
Cooked in traditional Punjabi herbs & spices medium strength.
Spicy dish, chicken tikka or meat cooked with fine herbs & spices with spicy mixed pickles.
Chicken tikka or meat in a mild fruity sauce, cooked with banana and pineapple.
Cooked with fresh herbs, fresh green chillies & garlic, in our hot Punjabi sauce.
Can be cooked with either chicken tikka or meat. A fairly spicy dish cooked with fresh onions, special herbs & spices.
Mild dish, chicken tikka or meat cooked with pineapple & banana.
Medium dish, chicken tikka or meat cooked with herbs & spices and garden mint.
Tender pieces of marinated chicken tikka cooked with mincemeat & tomatoes. A dish of medium or spicy strength.
Tender pieces of chicken tikka or meat cooked with chunks of onions & capsicum in our own special punjabi sauce with special herbs & spices.
Chicken tikka or meat cooked with finely chopped fresh ginger, with our desi spices, medium strength.
Chicken tikka or meat cooked with finely chopped onions, capsicum & tomatoes in our hot green chilli sauce.
Mild to medium, a creamy dish with almonds, tropical fruit, nuts, herbs & spices. (Contain Nuts).
Chicken or meat cooked with fresh herbs with fresh garlic & ginger in our desi spices. (spicy dish).
Chicken tikka or meat cooked with fresh garlic & spices.
Delicately spiced pieces of king prawns grilled & cooked with our special mild masala sauce.
Medium to spicy dish cooked with fresh garlic, spring onions, potatoes, with special herbs & spices.
Deliciously grilled king prawns cooked with selection of fine Punjabi herbs & spices (medium strength).
Grilled fish cooked with a selection of fine herbs & spices.
SIGNATURE BALTI DISHES
All herbs and spices used for Balti dishes are delicately blended in meticulous proportions to create the Balti dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices and herbs specially prepared by our award winning chef’s.
Hot dish, either chicken/meat cooked with fresh garlic, onions, green peppers, tomatoes, fresh chillies with egg, hot dish with our desi authentic sauce.
Spicy dish, chicken/meat cooked with onions, peppers, tomatoes, fresh ginger, black pepper in our Punjabi and desi authentic sauce.
Medium dish, chicken/meat cooked with fine spices, soya sauce, stir fry vegetables.
Mild dish, chicken tikka/meat cooked with delicious mild masala sauce, honey, butter, cashew nuts, almonds, kasoori mehti and single cream.
Vindaloo hot. Chicken/meat, very hot dish, a must have for the more adventurous diner blended with the famous Mr Naga chilli sauce.
Medium spiced dish, chicken/meat cooked with potatoes and topped with a boiled egg.
Medium dish. Chicken/meat cooked with onions, capsicum, tomatoes, garlic and our delicious authentics Punjabi sauce with mild soft cheese.
Mild dish. Chicken/meat cooked in delicious mild masala sauce with fresh butter.
(Tandoori meat chops) medium dish, cooked with fresh ginger, garlic, onions, peppers, tomatoes, green chillies with our special desi sauce.
(Fish), medium dish cooked with onions, peppers, tomatoes, fresh chillies, fine herbs and selected spices.
BIRYANI DISHES
Preparation of rice with almonds, sultanas, bayleaf, tomatoes & herbs, It is served with a vegetable sauce to make a complete dish. An ideal dish for the inexperienced in Asian Cuisine.
Chicken cooked with basmati rice with banana, dry fruits & omelette, Served with curry sauce.
Chicken cooked with basmati rice with a selection of fine Punjabi herbs, spices & dry fruits, Served with Punjabi curry sauce.
Meat cooked with basmati rice with banana, dry fruits & omelette, Served with curry sauce.
Meat cooked with basmati rice with a selection of fine Punjabi herbs, spices & dry fruits, Served with Punjabi curry sauce.
Chickpeas
Consisting of Chicken, Meat, Prawns & King Prawns.
SPECIALITIES TANDOORI AND GRILLS
These tandoori & grill dishes below are all freshly prepared. This method of cooking is an ancient art, handed down through many generations and a speciality of our chef. All tandoori dishes are cooked over charcoal in individual portions in a traditional oven made of special clay. Only natural ingredients are used (dieters need not be concerned) therefore the full flavour of the meat, chicken, king prawns & the spices are retained for your enjoyment. All dishes below served with curry sauce & salad.
Grilled spring chicken wings on the bone marinated in special spices, onion, tomato & capsicum. Served with curry sauce & salad.
Spiced tender pieces of chicken marinated together with onions, capsicum, tomatoes. Served with curry sauce & salad.
With curry sauce & salad.
Tender pieces of chicken marinated in special spices, cooked over a charcoal grill on skewers with onions, tomatoes, capsicum, served with curry sauce & salad.
Tender mince meat kebab & chicken minced kebab cooked with special Punjabi herbs & spices together with tomatoes, capsicum, onion and served with curry sauce & salad.
Consists of chicken tikka, sheekh kebab, boti tikka, tandoori chicken with curry sauce & salad.
Tender meat chops on the bone, marinated in herbs & spices with tomatoes, onions & capsicum cooked over a charcoal grill. served with curry sauce & salad.
Fish marinated in delicious Punjabi spices then deep fried & served with fresh salad & curry sauce.
Deliciously spiced king prawns marinated in herbs & spices, grilled with onions, tomatoes, capsicum, served with curry sauce & salad.
Fish marinated in special herbs & spices with onions, tomatoes, capsicum, served with curry sauce & salad.
Delicately spiced pieces of king prawns cooked in the tandoor served with curry sauce & salad.
Cooked with special Punjabi herbs & spices on a charcoal grill, consisting of chicken tikka, boti tikka & fish tikka, chicken kebab, chicken wings, tandoori chops, served with curry sauce & salad.
ENGLISH DISHES
Served with Salad.
BALTI SIDE DISHES
Lentils cooked with garlic & herbs.
Okra
Spinach
Egg & Potatoes
Chick Peas & Cheese
Peas & Cheese
RICE DISHES
With minced meat
With Peas
With vegetables
Chick Peas
Sweet Rice
TANDOORI BREADS
Naan with nuts, sultana & almonds.
Stuffed with spiced mince meat.
Stuffed with chicken, potatoes, cheese and herbs & spices.
Cumin
Chapati cooked in the clay oven
DESSERTS
Creamy vanilla ice cream presented in a plastic cow toy.
DRINKS
Restaurant Overview |
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|---|---|
| Address | Brooks Building, Albert Street, Keighley, West Yorkshire, BD21 2AT |
| Cuisines : | Authentic Punjabi Cusines |
| Pickup Time | 20 mins |
| Payment Method | Card Only |
| Opening Hour 05:00 PM - 10:30 PM | |